Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
FRIDAY, NOVEMBER 6
CREAMY LOBSTER BISQUE OR SOUP D' JOUR
TURKEY CHILI WITH FIXINS (GF)
MONDAY, NOVEMBER 9
CREAMY TOMATO BISQUE (GF-VEG)
WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, NOVEMBER 10
CARROT GINGER SOUP (GF-VEGETARIAN)
CHICKEN AND DUMPLING SOUP
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, NOVEMBER 11
SPLIT PEA SOUP WITH HAM (GF)
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, NOVEMBER 12
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, NOVEMBER 13
CREAMY LOBSTER BISQUE OR SOUP D' JOUR
TURKEY CHILI WITH FIXINS (GF)
MONDAY, NOVEMBER 16
MORROCAN LENTIL SOUP (GF-VEGAN)
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, NOVMBER 17
CARROT GINGER SOUP (GF-VEGETARIAN)
CHICKEN AND DUMPLING
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, NOVEMBER 18
GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
SOUTHWESTERN CORN CHOWDER WITH BACON
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, NOVEMBER 19
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, NOVEMBER 20
NEW ENGLAND CLAM CHOWDER OR SOUP D' JOUR
TURKEY CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
FRIDAY, NOVEMBER 6
BAKED LASAGNE ROLITINNI: THREE CHEESE LASAGENE ROLL UPS TOPPED WITH MARINARA AND SHREDDED MOZZARELLA CHEESE AND SERVED WITH ITALIAN BEEF MEATBALLS AND A GARLIC KNOT
MONDAY, NOVEMBER 9
SPA KFC BOWL: CRISPY BONELESS CHICKEN SERVED ON CREAMY MASHED POTATOES TOPPED WITH ROASTED CORN, SHREDDED CHEESE AND GRAVY SERVED WITH A BUTTERMILK BISCUIT
TUESDAY, NOVEMBER 10
CHICKEN TIKKA MASALA: FIRE ROASTED BONELESS CHICKEN THIGHS SIMMERED IN A SPICY INDIAN CURRY SAUCE SERVED WITH STEAMED BASMATI RICE AND A ROASTED VEGETABLE KORMA (ASSORTED VEGETABLES WITH A CREAMY CASHEW BASED CURRY SAUCE)
WEDNESDAY, NOVEMBER 11
TERYIAKI CHICKEN STIR FRY: TEMPURA CHICKEN TOSSED IN A TERIYAKI SAUCE SERVED ON STIR FRIED BROWN RICE WITH SESAME-GINGER ROASTED ASIAN VEGETABLES AND A CRISPY VEGETABLE EGG ROLL WITH DIPPING SAUCE ON THE SIDE (MEATLESS VEGETARIAN CHICKEN OPTION AVAILABLE)
THURSDAY, NOVEMBER 12
BURRITO BAR: BUILD YOUR OWN BURRITO OR BURRITO BOWL: CHOICE OF PORK CARNITAS OR SMOKED CHICKEN, YELLOW RICE, BLACK BEAN, JALAPENOS, SHREDDED CHEESE, AVOCADO, WITH A FLOUR TORTILLA AND TORTILLA CHIPS, SALSA AND SOUR CREAM ON THE SIDE
FRIDAY, NOVEMBER 13
FISH AND CHIPS: BEER BATTERED HADDOCK FILLET SERVED WITH OLD BAY FRENCH FRIES, CREAMY COLE SLAW, LEMON, TARTAR SAUCE
MONDAY, NOVEMBER 16
TEXAS BEEF BRISKET PLATTER: SMOKED AND SLICED THIN SERVED WITH BAKED PINTO BEANS, MASHED SWEET POTATOES, AND CORNBREAD
TUESDAY, NOVEMBER 17
MEXICAN LASAGNE: LAYERS OF FLOUR TORTILLAS, STREET CORN, GRILLED CHICKEN, BLACK BEANS, AND CHEESE BAKED AND SERVED WITH TORTILLA CHIPS, SALSA, AND SOUR CREAM ON THE SIDE
WEDNESDAY, NOVEMBER 18
SWEET THAI CHILI CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET THAI CHILI GLAZE SERVED ON STEAMDED JASMINE RICE WITH RAINBOW VEGETABLE SLAW WITH FRESH BASIL & LIME
THURSDAY, NOVEMBER 19
POTATO CRUSTED COD BAKED AND SERVED WITH PARMESAN ROASTED ASPARAGUS, RICE & ORZO PILAF, FRESH LEMON, TARTAR SAUCE
FRIDAY, NOVEMBER 20
WING BAR: JUMBO BONE-IN CHICKEN WINGS WITH CHOICE OF SAUCES CHOOSE FROM BUFFALO, BBQ, GARLIC PARMESAN OR OLD BAY-GARLIC DRY RUB SERVED WITH CARROT AND CELERY STICKS, AND BLUE CHEESE OR RANCH DRESSING ON THE SIDE
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.