Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
THE SPA WILL BE CLOSED FROM WEDNESDAY, NOVEMBER 26 THROUGH FRIDAY, NOVEMBER 28 IN OBSERVANCE OF THE THANKSGIVING HOLIDAY AND WILL RE-OPEN FOR OUR REGULAR ACADEMIC HOURS OF OPERATION ON MONDAY, DECEMBER 1ST
MONDAY, NOVEMBER 17
CARROT GINGER SOUP (VEG) OR BLACK BEAN SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, NOVEMBER 18
TOMATO BISQUE (GF-VEG) OR PASTA FAGIOLE
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-V)
WEDNESDAY, NOVEMBER 19
WHITE BEAN ESCAROLE SOUP (GF-V) OR STEAK AND ALE CHOWDER
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, NOVEMBER 20
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEG)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, NOVEMBER 21
NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY (SEE MONITOR)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, NOVEMBER 24
MORROCAN LENTIL SOUP (GF-V) OR SOUTHWESTERN CORN CHOWDER WITH BACON
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, NOVEMBER 25
SOUP DU JOUR (CHECK MONITOR FOR TODAY'S SELECTIONS)
MONDAY, DECEMBER 1
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
CHICKEN NOODLE SOUP
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, DECEMBER 2
LOADED POTATO SOUP WITH BACON, SOUR CREAM, AND CHEESE
MINESTRONE SOUP
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, DECEMBER 3
SPLIT PEA SOUP WITH HAM (GF)
BEER AND CHEESE SOUP WITH A WARM PRETZEL STICK
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, DECEMBER 4
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, DECEMBER 5
SOUTHWESTERN CORN CHOWDER WITH BACON
MARYLAND CRAB SOUP
SMOKED BEEF BRISKET CHILI WITH FIXINS
Daily Hot/Combo Meal Specials* $8.49
MONDAY, NOVEMBER 17
SLIDER BAR: GRILLED ANGUS BEEF SLIDERS (3 PER ORDER) SERVED ON BRIOCHE SLIDER ROLLS TOPPED WITH CHOICE OF AMERICAN OR CHEDDAR CHEESES, SLICED TOMATO, LETTUCE, PICKLES, BBQ SAUCE OR CHIPOTLE MAYO: SERVED WITH A SIDE OF ONION RINGS
TUESDAY, NOVEMBER 18
STEAK AND CHEESE SANDWICH: THINLY SLICED SIRLOIN STEAK SERVED ON A WARM PRETZEL ROLL TOPPED WITH CHEESE SAUCE AND A SIDE OF TATER TOTS
WEDNESDAY, NOVEMBER 19
SESAME-GINGER CHICKEN OR PORK: TEMPURA CHICKEN OR PORK TOSSED IN A SESAME-GINGER SAUCE SERVED ON STIR FRIED BROWN RICE WITH VEGGIES AND A CRISPY VEGETABLE EGG ROLL WITH DIPPING SAUCE (VEGETARIAN MEATLESS OPTION AVAILABLE)
THURSDAY, NOVEMBER 20
BAKED LASAGNE ROLLETTE: THREE CHEESES ROLLED IN A LASAGNE NOODLE TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE, BAKED AND SERVED WITH A SMALL GARDEN SALAD AND GARLIC KNOTS
FRIDAY, NOVEMBER 21
POTATO CRUSTED COD SERVED WITH OLD BAY FRENCH FRIES, LEMON, TARTAR SAUCE AND COLE SLAW
MONDAY, NOVEMBER 24
CHICKEN AND BISCUITS: SLOW COOKED AND SHREDDED CHICKEN SIMMERED IN A CREAMY SAUCE WITH MIXED VEGETABLES AND POTATOES SERVED ON WARM BUTTERMILK BISCUITS
TUESDAY, NOVEMBER 25
CHICKEN TENDERS WITH HONEY MUSTARD OR BBQ SAUCE, FRENCH FRIES, AND A MAC AND CHEESE BAR
WITH VARIOUS TOPPINGS
MONDAY, DECEMBER 1
SMOKED BEEF BRISKET SANDWICH: COOKED LOW AND SLOW, THINLY SLICED AND SERVED ON TEXAS TOAST WITH CHEDDAR CHEESE, BBQ SAUCE, SIDE OF ONION RINGS AND COLE SLAW
TUESDAY, DECEMBER 2
MEATLOVERS BAKED ZITI: ZITI PASTA BAKED WITH MEATBALLS AND SWEET ITALIAN SAUSAGE, MARINARA SAUCE, TOPPED WITH MOZZARELLA CHEESE AND SERVED WITH GARLIC KNOTS
WEDNESDAY, DECEMBER 3
SPA DIM SUM PLATTER: STEAMED CHICKEN AND VEGETABLE DUMPLINGS, CRISPY CRAB RANGOONS, FRIED COCONUT SHRIMP AND PORK POTSTICKERS WITH A CHILLED ASIAN NOODLE SALAD
THURSDAY, DECEMBER 4
THE GOBBLER CLUB SANDWICH: ROAST TURKEY BREAST, SMOKE HOUSE BACON, SHARP CHEDDAR, LETTUCE, TOMATO, AND A CRANBERRY MAYO SERVED ON A SWEET POTATO ROLL WITH SWEET POTATO FRIES AND RASPBERRY MELBA ON THE SIDE
FRIDAY, DECEMBER 5
CRUNCHY CHICKEN BACON RANCH WRAP: BONELESS FRIED CHICKEN TENDERS, LETTUCE, TOMATO, SHREDDED CHEESE, AND RANCH DRESSING WRAPPED IN A WARM FLOUR TORTILLA WITH TATER TOTS
COWBOY TOTS AVAILABLE FOR A SIDE DISH: TATER TOTS TOPPED WITH BEEF CHILI, BACON, AND WARM CHEESE SAUCE $ 2.75
PLEASE FEEL FREE TO CALL THE SPA ANYTIME FOR TODAY'S SPECIAL 580-5899
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.